The smooth, creamy texture of Green Giant 100% Pure Pumpkin, made in the United States with premium quality in mind, is a ...

Amazing Cool Whip Recipes, including cakes, pies, dessert salads, and so much more! These easy Cool Whip Desserts and sa ...

Pumpkin season might come and go – but this creamy chia pudding deserves a spot in your recipe rotation all year round. Created by David Davidov – better known as The Cooking Foodie – this easy, ...

Amy Hosking bakes pastries for a living. But for Thanksgiving? "My mother makes all the pies the night before, and I’m usually not allowed in the kitchen during that time. It's her domain," says ...

Every time I am feeling a little too much, or sometimes not enough, I bake a pie. I bake a pie when I celebrate something, make a new friend, figure out something hard, go on an inspiring trip, and, ...

Kristen Fischer has written for numerous health publications, hospitals, and medical companies, and is a member of the Association of Health Care Journalists. Nick Blackmer is a librarian, ...

Are you serving pumpkin or sweet potato pie this Thanksgiving? There's a lot of history and cultural ties that influence why Americans may prefer one or the other. This story was originally published ...

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From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Pumpkin pie is lower in calories, sugar, and carbs, and provides ...

Good ol’ pumpkin pie…just like Walmart used to make? To be clear, the buy-everything-here megachain does still bake and sell the classic holiday dessert staple — but that doesn’t mean everyone thinks ...