With a graham cracker crust, a brownie layer, ganache, and a torched meringue, this pie is a fresh and sophistcated take on ...

Craving chocolate cake, but can't be bothered to pull out all the ingredients and tools necessary? Whip up this quick, ...

Christmas is just around the corner and maybe, like me, you've left some things until the last minute, or had some unexpected additions to the guest list. Easy baking is great way to whip up some ...

Rich espresso-spiked caramel is topped with swirled white and dark chocolate in these elegant holiday cookie bars. Instant espresso powder adds depth and complexity to the sweet caramel layer. A ...

If you enjoy spontaneously trying out new recipes, you're probably familiar with the feeling of realizing you don't have a crucial ingredient on hand. When this happens, you can often find a worthy ...

In this video, I share my step-by-step process for making chocolate ganache and decorating a cake with a stunning drip effect. I love adding extra chocolate chips for good luck and experimenting with ...

One bite of this no-bake peanut butter pie will never be enough. Jessie Sheehan is a recipe developer, baker, and cookbook writer with over 15 years of experience. She has written three cookbooks. It ...

I’m always on the hunt for an easy party treat that gets people talking. In the past, I’ve wowed with platters of crab cheese wontons, monkey bread, or even McDonald’s chicken nuggets. But for my ...

This coffee-infused frosting tastes just like the thick, creamy chocolate mixture inside a chocolate truffle. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from ...