Dublin coddle, a warming meal of sausages and potatoes, dates back to the 1700s and is traditionally thought of as a city dish. Dublin coddle's popularity has been attributed to the fact that an Irish ...

As she scurries about carrying plates and clearing tables, dressed simply in a shirt, tie and waistcoat with a starched apron tied around her waist, you'd never believe that this busy waitress has ...

Dublin Coddle is a traditional Irish stew made with slow-cooked sausages, bacon, onions, and potatoes. While recipes vary, Dublin Coddle is typically made with simple (or even leftover) ingredients.

St. Patrick’s Day was months ago, but that’s no reason to abandon Irish food until next year. Especially if you have a small, hungry army to feed — Irish cooking relies on hearty foods with elegantly ...

Just in time for St. Patrick's Day, too. Christine Burroni is a news editor at Travel + Leisure. Prior to joining T+L, she was an associate news editor at the New York Post and a web editor at ...

Stews and soups are the only meals I would eat if I had my way. They are always nourishing and filling. They leave me warm in the winter months and cool in the summer. So, whenever the opportunity ...

And fills you with that Irish luck. Chef John Stews and soups are the only meals I would eat if I had my way. They are always nourishing and filling. They leave me warm in the winter months and cool ...

One of Stoke-on-Trent's best-known pubs is changing its name - from today. The Woodman, in Hanley, will now be known as The Irish Woodman. The Goodson Street venue is relaunching as an Irish bar from ...

WE’RE well used to celebs professing their love for all things Irish — but this week actress Kathryn Newton bizarrely confessed to her love of Irish sausage rolls. The Little Women star, 27, admitted ...

UFC superstar Conor McGregor welcomed popular American television host and comedian Conan O'Brien to his home city of Dublin, Ireland. O'Brien posted about his visit to the capital of the Republic of ...

Coddle is “Dublin’s version of Marmite”, according to one foodie whose recipe for the divisive dish has been shared over 700,000 times. Traditionally eaten in the winter, the dish consists of boiled ...