The Structural Engineering of Modern Sushi The international landscape for Japanese cuisine is defined by a shift toward functional ingredients that solve operational challenges in the retail and ...

By Application – Anti-aging Remains Core Anti-aging applications represent 46.5% of market share (USD 819.7 million). Marine ...

There are two built-in ways to view, customize, and clear your Personal Dictionary on a Windows 11 computer. These are: Using the Settings app Using the default.dic file. Let’s check both ways one by ...

For cooks, keeping the flavor and freshness of a harvest—and storing it for later use—has given fermented foods a major role in many cuisines. The process of fermentation, an ancient food preservation ...

So, you have a great idea for a new fermentation-based product or ingredient, and a successful process in the lab. All that remains is to scale up to mass production. That’s just a matter of running ...

The Food and Agriculture Organization of the United Nations (FAO) has published a new report discussing the food safety aspects of precision fermentation. Titled Precision Fermentation – With a Focus ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. The techniques used to ...

Precision fermentation is fast becoming a key part of the world of food. More precise than traditional or biomass fermentation, it’s a tool through which to develop flavours, vitamins, plant-based ...