As the year comes to an end, we are wading deep into list season. Now that we’ve talked about the best albums, songs, debuts, and EPs of 2025, it’s time to get even more granular and pay tribute to a ...

We should address the elephant in the room: hip-hop did not have a strong year on the charts. In fact, rap music had its worst showing in years. Back in October, it made headlines when—for the first ...

You'll never settle for regular mashed potatoes again. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary ...

Every year, we’re told that hip-hop is in crisis. But if you ask us, it feels like there’s too much heat to keep up with. What’s lost on the chart-watchers lamenting rap’s mainstream lull is that the ...

H. Rap Brown, one of the most vocal leaders of the Black Power movement, has died in a prison hospital while serving a life sentence for the killing of a Georgia sheriff’s deputy. He was 82. Brown — ...

Every month, The FADER's Vivian Medithi showcases all the standout rap songs from the past 30-ish days in one unranked list. Over the sort of subtle ShunGu beat that makes you sit up and listen a ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...