If no one touches the cranberry sauce at your holiday parties, take advantage of the leftovers. Its jellied texture and tart ...

To keep saag bright and cook it faster, blanch greens, use a pressure cooker for one whistle, add a pinch of baking soda, start on high heat, and avoid iron cookware. Proper storage also preserves ...

They’ve become as ubiquitous on British high streets as coffee shops – bubble tea outlets offering their Instagram-worthy drinks in countless flavour combinations. The Taiwanese beverage, a blend of ...

Tapioca pearls, commonly used in desserts, can be a surprising ingredient in savory dishes too. These pearls, made from cassava starch, have a unique texture that can enhance the mouthfeel of various ...

Powdered sugar, or confectioners' sugar, is among the most common baking ingredients out there, but it's especially popular in America. Made of pulverized granulated sugar and a starch to prevent ...

Bubble tea can be a delicious, sweet treat — but is it all that good for you? Consumer Reports has released the results of a recent investigation into the contents of a bubble tea (also referred to as ...

Bubble tea, also known as boba or pearl milk tea, originated in Taiwan in the 1980s and is typically made with tea, milk or creamer, sweetener and, of course, their signature tapioca pearls. The ...

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Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato). In many parts of the world, it's a food staple. Cassava is a native vegetable of South ...