LeVant Dessert in Menlo Park offers both dark chocolate and semisweet Dubai chocolate bars ($15). Courtesy LeVant Dessert. Created by well-respected chefs and home cooks alike, food trends have the ...

Pastry chef Dominique Ansel demonstrates the process of folding dough to get those fine layers found in croissants. Trump admin sending Taliban $45M sparks Republican backlash After winning his first ...

Subscribe to the results of this poll We'll send you an email when the poll is complete. That's something Stewart Leonard Jr. set out to answer when he tried the viral salted butter-dipped vanilla ...

That's something Stewart Leonard Jr. set out to answer when he tried the viral salted butter-dipped vanilla soft serve cone earlier this week. The sweet-and-salty treat is the newest creation of New ...

World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the ...

Las Vegas(KLAS)-James Beard Award winning chef and creator of the iconic Cronut, Dominique Ansel, continues to serve up his imaginative creations at Caesars Palace. Each month, Ansel rolls out a new ...

Birthdays are famous for cake, but sometimes the desserts steal the real spotlight. These sweet treats became the talk of the party, outshining even the candles and balloons. From unexpected flavors ...

Thirteen years after the global phenomenon "the Cronut," Chef Dominique Ansel's new bakery, Papa d'Amour, is a tribute to his kids’ dual heritage, creatively fusing classic French methods with ...

The Cronut® is a tough act to follow, but the creator of that iconic dessert, Chef Dominique Ansel, is up for the challenge. He recently opened a new bakery, Papa d'Amour. Nestled in Manhattan’s Union ...

Food editor Brooke Caison explores the offerings at Chef Dominique Ansel's newest bakery, Papa D'Amour Mullin fires back at Newsom over National Guard in Los Angeles: ‘Words are cheap’ Decades after ...

New York City’s foodies are fascinated by the latest trend including a flattened pizza bagel introduced at Bagizza on Madison Avenue in Midtown Manhattan. Back in May 2013 chef Dominique Ansel in his ...

Dominique Ansel, the luminary pastry chef behind the renowned Cronut, is about to open the doors to his latest venture, Papa d’Amour, in Greenwich Village. The new French-Asian bakery at 64 University ...