Looking at upscale restaurant menus these days, you’d think there was no longer any such thing as plain old scallops. It seems like everyone feels obliged to include information about where the ...

This chef-favorite shellfish is the secret to fast and elegant meals, from chowder to aguachile. Kelly is a food editor and writer whose work has appeared across digital and print publications ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Buttery, sweet scallops were made for grilling. They cook within minutes, require very little preparation, and pair perfectly with grilling season produce like corn, watermelon, and tomatoes. We ...