In this video, discover a variety of recipes including sourdough cinnamon rolls, a roast recipe, liquid hand soap, and ...

These effortless recipes guarantee your holiday table is both beautiful and perfectly balanced, ensuring a delicious start to ...

You only need three simple ingredients to make this warm, comforting holiday dessert. Eggnog adds festive flavor and makes the custard extra rich and creamy. Using canned cinnamon rolls gives this ...

When I was growing up, the enticing aroma of Mom’s warm, buttery cinnamon rolls in the oven meant one of two things: it was Easter or it was Christmas. Although they have been one of my Mom’s all-time ...

Feathery-soft, glossy, and fragrant with scallions, these milk bread rolls use a cooked flour-and-milk paste for rolls with a cloudlike texture that stay tender for days. A tangzhong starter makes the ...

Have you ever tasted something that you knew — before even finishing the first bite — you would not be sharing? No matter how big it is? Sold daily for $10, the roll is served hot each morning. With ...

Cinnamon rolls are having a moment right now. If your social media feeds look anything like mine, you’ve probably seen dedicated cinnamon roll shops across the country drawing long lines, filled with ...

There’s a moment of pure, unadulterated joy that happens when a plate-sized cinnamon roll arrives at your table, still steaming, dripping with icing that pools around the edges like a sweet moat ...

Shannon Ocana loves cinnamon rolls. She grew up around bakers in Santa Maria and San Luis Obispo, acting as a chef’s assistant as her mom would bake treats in her house. Now decades later, the 22-year ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Cinnamon rolls with orange frosting are her Christmas morning tradition.