"Why doesn't beer taste like this at home?" That's the simple question that prompted Monmouth County entrepreneurs Philip Petracca and David McDonald to find a way to improve the taste of beer poured ...
A team of researchers from Osaka University and Kirin Holdings Company, Limited demonstrated that the texture-formation in a pint glass of Guinness beer is induced by flow of a bubble-free fluid film ...
Researchers demonstrated that the texture-formation in a pint glass of Guinness beer is induced by flow of a bubble-free fluid film flowing down along the wall of the glass, a world first. This ...
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