This collection of Valentine's Day breakfast recipes has everything from elegant egg dishes to decadent baked goods, plus ...

Crepe Suzette is the epitome of French elegance, and Chef Jean-Pierre shares his foolproof recipe for this dazzling dessert.

Much of the holiday season revolves around fabulous food, and dishes that embrace the traditional colours of red, gold and green make stunning centrepieces on your festive table, sure to impress your ...

With Christmas week upon us, it is the perfect time to warm the soul and body with cozy recipes like French onion soup this season. Chef, restaurateur and cookbook author Brooke Williamson joined ...

Also known as salade niçoise, this composed French salad is more assembly than recipe. Arrange, pour a glass of something crisp, and call it dinner (or lunch!). See recipe.

Crepes and galettes are a versatile, pancake-like dish that originated in France and can be enjoyed for breakfast, lunch or dinner. Crepes are made from flour, milk and eggs, which make them soft and ...

Start by making your crepe batter. Add the flour, sugar and salt into a mixing bowl and stir to combine. Make a small well in the centre and crack in the eggs. Begin whisking and slowly adding the ...

From Bombay toast and pain perdu to an easy overnight French toast casserole, these recipes turn sliced bread or brioche into delicious new dishes. At it's simplest, French toast is a magic marriage ...