The awards are intended to celebrate excellence across all types of dining experiences, from fine dining to casual establishments.

In 'Bodega Bakes,' the Washington D.C. chef pays tribute to her Bronx upbringing and Dominican heritage through desserts like coquito cheesecake.

Danielle Paschka needed a creative outlet in 2020 and turned to sharing her cakes and treats on Instagram. Now she has viral ...

The James Beard Foundation on Wednesday announced its 2025 Restaurant and Chef Award Semifinalists, and several from Hawaii are included on the list.

COURTESY HANA QUON Hana Quon, of Patisserie HQ, Honolulu, is a James Beard Foundation 2025 Restaurant and Chef Award Semifinalist for the category of Outstanding Pastry Chef or Baker. The James Beard ...

Central Florida’s culinary scene is in the spotlight as several local chefs and restaurants have been named semifinalists for ...

Philadelphia's thriving restaurant scene is well-represented on the list of semifinalists for the James Beard Awards.

Many of Kansas City's best-regarded culinary luminaries are represented in the nominations, including The Town Company and ...

Fourteen food or drink specialists in Colorado have been named as semifinalists for the prestigious James Beard Awards, the ...

This year's L.A. semifinalists include rising-star talent, stalwart spots, new restaurants and some of the country's best ...

Manoli’s, Water Witch, Mike Blocher and Nick Fahs (Table X), Andrew Fuller (Oquirrh), Matthew Harris (Tupelo Park City) and ...

Three South Dakotans are among this year’s semifinalists for the 2025 James Beard Award. Marcela Salas, co-owner of BibiSol ...