The line leading up to Dominique Ansel Bakery is a common sight on Spring Street in Manhattan. And many of those people in line are waiting for cronuts, which are a cross between a croissant and ...

LAS VEGAS — It was madness, sweet madness, those mornings in May, a decade ago, on Spring Street in the SoHo neighborhood of Manhattan. Outside Dominique Ansel Bakery, people began lining up in the ...

It’s rare that a French pastry chef requires private security. But for Dominique Ansel, it was an absolute necessity. “I had to push them back, almost like physically, and ask them to wait in line,” ...