Winter calls for food that is warm, indulgent and comforting — and nothing fits the bill better than parathas. From classic ...

Bathua aloo paratha is a winter speciality that combines the earthy flavour of bathua leaves with the comforting taste of ...

This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...

If you were looking for a healthy paratha recipe to add to your winter menu, look no further! Try nutritionit's jowar-methi-mooli paratha for a tasty twist. Winter mornings are almost synonymous with ...

Winter mornings in India ask for breakfasts that stay with you, meals that warm the body, steady the appetite, and keep you full long after the fog has lifted. That’s where parathas step in with quiet ...

There is something undeniably comforting about winter mornings in the Indian subcontinent: crisp sunlight filtering through fog, the smell of smoke from chulhas, and the sizzle of a paratha hitting a ...

Aloo paratha for breakfast feels like a warm hug—crispy on the outside, soft and flavourful inside, and bursting with nostalgia. It’s the kind of meal that makes mornings better. But what actually ...

Starting a winter morning with a stuffed paratha is worth waking up for. Made with simple ingredients like cauliflower, potatoes, wheat flour, and spices, follow this recipe and make homestyle aloo ...

Explore the diverse world of Indian parathas! Learn what makes plain, layered, and stuffed varieties—like Aloo, Gobi, and Paneer Paratha—unique, with practical tips on preparing the dough and stuffing ...

Looking for a protein and iron-rich immunity boosting paratha recipe? Give this simple and easy recipe a try, which is made with mashed paneer and beetroot puree. Packed with essential vitamins like ...