Yiannis Boutaris, founder of the Kir-Yianni family of wine estates in Greece, has died aged 82. Described as a ...

Manchester-based importer Boutinot has become the latest signatory to the Bottle Weight Accord, a de-carbonisation initiative ...

The European Union has unveiled a new PR initiative designed to promote the virtues of continental food and drink to UK industry professionals – highlighting food safety, quality, authenticity and ...

With demand for higher-end whisky flat or declining in mature markets, producers should be looking to foster new demand. Tom ...

Maverick Drinks co-founder Michael Vachon has announced his departure from the firm, after 11 influential years at the helm.

Vagabond Wines has appointed Christobell Giles as its new MD, signalling a new era for the wine bar business after it was ...

Nearly a quarter of hospitality operators have changed the routes-to-market of their drinks ranges and more business are ...

Launching this month, Zum Barbarossa is Soho’s newest speakeasy, offering an intimate underground cocktail experience. The drinks menu is the centrepiece, with expertly crafted cocktails such as the ...

The latest figures on alcohol licensing in England and Wales reveal a sharp uptick in new licences and temporary event ...

Leading wine packaging firm EcoSip has appointed Ray O’Connor as non-executive director, bringing over a decade of retail experience to the sustainability-led company.

The Jeroboams Group has announced the acquisition of another in-bond storage facility, bolstering its leadership in the fine ...

England's youngest winery, Sugrue South Downs, has unveiled a new collection of single-vineyard cuvées produced in the heart of East Sussex. According to owners Dermot & Ana Sugrue, the fruit is ...