If the agave and the production process is approached with care, each tequila-producing state and subregion—even a single ...

When they aren’t working at traditional wineries, next-gen winemakers are driving innovation with experimental side ...

From a top-selling shandy to a surprisingly complex pilsner and a creamsicle IPA, these are the beers buyers are recommending ...

When ICE Raids Come to Wine Country Recent weeks have seen the first known arrest of a vineyard steward under President Trump’s mass deportation policy. What is the wine industry doing to prepare for ...

The Under-the-Radar Australian Wine Region You Should Know Despite its relative obscurity, Gippsland is producing some of the country’s most exciting wines, like cool-climate Chardonnays and Pinot ...

The Struggle to Win Back American Wine Tourists Tasting rooms are shuttering and visitation numbers are down across many states, but wineries are still betting on direct-to-consumer sales to boost ...

Inside the Quest to Make Better Non-Alcoholic Wines As non-alcoholic wine rapidly gains ground, producers are working to figure out how winemaking changes when alcohol is taken out of the equation ...

From Etna to the Canary Islands, volcanic wines have garnered a lot of attention in recent years. But what distinguishes volcanic soil, and how does it impact a resulting wine?

The Plight of California’s Grape Growers As vines are pulled and grapes left unpicked across California, farmers blame tax loopholes, import incentives, and sluggish demand. Now, some ask, can tariffs ...

When establishing a vineyard, it’s nearly impossible to make a standalone decision. Every element, from the climate to the tractor, is part of a connected system. So when it comes to vine density—that ...

Ozempic Curbs Drinking—So What Does That Mean for the Alcohol Industry? An estimated 15 million Americans are currently taking semaglutide weight loss drugs, which are proven to impact alcohol ...