Scientists have identified dozens of functional strains of bacteria in kimchi. Read more at straitstimes.com. Read more at ...

Chef Brad Leone welcomes viewers to his fermentation station, featuring bold cauliflower dishes packed with flavor.

Making homemade pizza is a labor of love. Investing in the days-long process to make a great dough is well worth it to ...

At Fi Europe in Paris, France, we sat down with Jinyong Lee from global sales at Daesang Europe, and Shivam Kanojia, the ...

In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...

Within its extensive seasoning portfolio, the organization operates as a strategic Korean Gochujang supplier, providing a ...

ESA project called HOBI-WAN is testing a bacterial protein in microgravity to produce and grow food in space, reducing supply ...

Danish company Bactolife has secured over €30 million in Series B funding to commercialize Binding Proteins, a new food, feed ...

The Structural Engineering of Modern Sushi The international landscape for Japanese cuisine is defined by a shift toward ...

The initial Grand Cru acquisition was never a planned shift or intention; it was more of a spark that ignited a broader, more ...

German researchers are turning crop waste into biodegradable plastics for use in medical and automotive products. Read on to ...