Perfect for a peach cobbler or a crisp-topped mac and cheese, this charming gratin baking dish is one that Ina uses in her ...

The next time you're preparing pot roast, take a page out of Ina Garten's book and try this extra step for tender, juicy meat ...

Pot roast is a rich and hearty dish that has numerous flavors from various ingredients. Ina Garten has a secret that can ...

Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...