Freezing can be a great way to preserve leftovers or other items. But not everything should be frozen. Here are common foods ...

We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even ...

Turmeric is a member of the Zingiberaceae plant family, which also includes ginger and cardamom. Like ginger, which many ...

You have a garden full of herbs, but in winter you might rely on those from the supermarket because you don’t want to harm or ...

Cut food waste and save money with 52 smart food storage tips that keep produce fresh longer, stretch grocery dollars, and ...

Ice cube trays: those little plastic wonders that sit in your freezer, quietly waiting for summer barbecues and lazy pool ...

This is the time of year when the thrill of post-holiday spending gives way to the quiet guilt of all those little ...

Pour in enough water to completely cover the vegetables. Add herbs and whole spices for depth and aroma. Bring the mixture to ...

You've invited everyone you know to join you for a New Year's celebration, but now what are you going to serve with the bubbly? These bite-size hors d'oeuvres of creamy shrimp salad in little bread ...

Eat little and often. Smaller, more frequent meals are much easier to manage when your appetite is suppressed by weight-loss ...

Freezing doesn't just extend the shelf life of chili, it also allows the flavors to develop and intensify. Learn the best way ...

When money’s tight but everyone still wants dinner that feels like a hug, pasta bakes really earn their keep. A single pound ...