When it’s too hot to cook, chilled soup, soba and salads are your saviours. Here’s what to eat while you beat the heat ...
The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use ...
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It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...
If hectic weeknights leave you feeling like time is constantly slipping away, saving a few extra minutes in the kitchen can ...
Discover how the longevity diet and Blue Zones lifestyle work together, with practical healthy aging tips inspired by the ...
Nonstick pans are great at a variety of foods but they fail at the high heat needed for searing meats. If you plan on searing ...
If allergies or sensitivities are keeping you from enjoying a bowl of mac and cheese or a gooey grilled cheese, finding a nut ...
We compiled some incredible one-pot dishes that you can make in a pinch. The best part is that each of these has a boost of ...
This recipe is one of Slate’s 10 Best Recipes of 2025. This oil-slicked stew from China’s Sichuan province is one you don’t just taste but feel. Mapo tofu perfectly embodies the Sichuanese flavor ...
In 2026, we will still be living in a fast-moving world. Between school, work, sports and social media, it’s easy to grab whatever food is quick and cheap. But what ...