In a comprehensive new study assessing a massive 39,763 US packaged foods and drinks from the biggest 25 companies in the ...

Artificial coloring in food is a contentious issue for many shoppers, particularly those who are concerned about the ...

Americans are increasingly demanding that chemicals and toxic food dyes be removed from items they consume, clean with, wear, ...

Synthetic dyes are present in 19 percent of U.S. food products and are more common in the top five categories marketed to ...

Discover why synthetic food dyes are being phased out in the US, how major brands are responding, and what challenges the ...

Here’s a list of all the companies that, as of July 1, have announced removing certain artificial chemicals following Kennedy’s MAHA crusade.

R ed 40, also known as Allura Red AC, is one of the most commonly used artificial food dyes in the United States. Found in everything from candy to condiments, it gives foods a br ...

sees this as a clear red flag. “Given the accumulation of evidence over the last 40 years pointing to the health harms of synthetic dyes, it’s disappointing to see that they’re still so prevalent in ...

Nearly 1 in 5 packaged foods and drinks from major U.S. brands contain synthetic dyes, with products aimed at children—like ...

A new study led by UNC researcher Elizabeth Dunford reveals that nearly 20% of popular U.S. food products contain synthetic ...

Oklahoma Gov. Kevin Stitt says the state is seeking federal permission to exclude soft drinks and candy from the list of ...

Removing artificial dyes from food has health benefits, but experts still discourage people from eating ultraprocessed foods.