Discover why synthetic food dyes are being phased out in the US, how major brands are responding, and what challenges the ...

A new study shows that the use of these chemicals in the manufacturing of foods and beverages in the U.S. is more widespread ...

Synthetic food dyes are added to 1 in 5 packaged foods and drinks sold by top U.S. food manufacturers, a new study says.

Americans are increasingly demanding that chemicals and toxic food dyes be removed from items they consume, clean with, wear, ...

In a comprehensive new study assessing a massive 39,763 US packaged foods and drinks from the biggest 25 companies in the ...

It might surprise you to learn that some French dressings, sweet vinaigrettes, and even barbecue sauces contain Red 40. In these products, the dye is used to enhance the rich reddish or pinkish tones ...

The FDA is ordering food and drug makers to remove a dye called Red 3 from products. Here's a look at some products that will be affected.

The FDA is taking steps to phase out all petroleum-based synthetic dyes, known as Citrus Red 2, Orange B, Green 3, Red 40, ...

Get ready for a surprising shift in your drive-thru routine! With the potential for new regulations on artificial food dyes, ...

About 28% of products in the top five food categories marketed to children contained synthetic dyes, compared with 11% in the ...

Nearly 1 in 5 packaged foods and drinks from major U.S. brands contain synthetic dyes, with products aimed at children—like ...