Discover why synthetic food dyes are being phased out in the US, how major brands are responding, and what challenges the ...

Americans are increasingly demanding that chemicals and toxic food dyes be removed from items they consume, clean with, wear, ...

In a comprehensive new study assessing a massive 39,763 US packaged foods and drinks from the biggest 25 companies in the ...

It might surprise you to learn that some French dressings, sweet vinaigrettes, and even barbecue sauces contain Red 40. In these products, the dye is used to enhance the rich reddish or pinkish tones ...

The FDA is ordering food and drug makers to remove a dye called Red 3 from products. Here's a look at some products that will be affected.

The FDA is taking steps to phase out all petroleum-based synthetic dyes, known as Citrus Red 2, Orange B, Green 3, Red 40, ...

Get ready for a surprising shift in your drive-thru routine! With the potential for new regulations on artificial food dyes, ...

Synthetic dyes are present in 19 percent of U.S. food products and are more common in the top five categories marketed to ...

Nestle has joined a growing list of major food companies pledging to voluntarily eliminate artificial colors from their U.S.

J.M. Smucker Co., based in Orrville, Ohio, plans to remove all artificial dyes from its food brands—including jams, Uncrustables, and Hostess snacks—by 2027. The move follows mounting health concerns ...

Smucker joins a growing number of big food companies that have announced plans to eliminate artificial dyes in recent weeks, ...

A new law in Texas could have significant influence over how foods are presented — or even manufactured — in the rest of the country.