When your brain is spinning too fast to follow a recipe, these simple vegan meals require almost no decisions and still ...

Brush the salmon fillets with the soy sauce. Place one litre of water into a saucepan and bring to the boil. Add the salmon ...

The Structural Evolution of Global Flavor Systems The international market for seasonings and flavor enhancers is currently defined by a shift from simple additives to complex, functional bases. This ...

This cozy miso Parmesan white bean soup is rich, comforting, and packed with flavor—an easy and healthy vegetarian meal ...

1. Bring a large saucepan of salted water to a boil. Add the farro and turn down the heat to a steady simmer. Cook for 15 to ...

Ozoni — Japanese mochi soup — is soothing and sustaining, a grounding meal for the first day of the new year.

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...

Ginger tea warms the way a good hot cuppa should. It can help with indigestion and even reduce inflammation, and, simply put, it's delicious. Even compared to other tasty teas, ginger stands out with ...

Carley Millhone is a writer and editor based in the Midwest who covers health, women's wellness, and travel. Her work has appeared in publications like SELF, Greatist, and PureWow. Miso soup is a ...

It was closing in on 9 p.m. The first snow of the season swirled outside. Inside, smoke billowed from the wok on the stove as my husband stir-fried mushrooms and peppers. A blast of icy air hit me as ...

Chef Amalia Flores outdid herself again in the realm of creative culinary takes on seasonal classic dishes. Her mushroom and miso soup recipe was easy to make and was full of robust flavors.