This recipe is part of the L.A. Times’ Week of Meals series. This simple rice dish is adaptable to any kind of fish, particularly salmon or even high-quality canned fish. If you have curry powder, use ...

As we prepare for back-to-school season, quick, nutritious meals are a lifesaver. Jamie Oliver’s new fish recipe is exactly what you need to feed your family in a jiffy — and make cleanup less of a ...

Salt fish and rice is a combination that has been cooked in various iterations throughout the Caribbean for many, many years. Considered as soul food, comfort food, peasant food, it is one of the most ...

PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done.

Whenever people turn up their noses at the pungent scent of salted fish, I remind them that other cultures use ingredients with a strong smell (some would call it “stink”) that is far worse than the ...

On Sunday, 71-year-old Shamsi Katebi will be in her West Los Angeles kitchen, bossing around one of the best chefs in the city. She’s the mother-in-law of Tony Esnault, chef-owner of the downtown ...

Simultaneously, on the other burner, heat oil in a pan, throw in some curry leaves and sizzling pieces of seer fish (or any ...

RICE-Fish aqua culture is practised mainly to improve the income of farmers and to make an essential item available in the diet of rural people in areas where ‘rice and fish’ form the staple food. It ...