Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...
Dietitians explain what red dye number three is, if you should be worried about it, and what to do with the food that has it ...
Red dye No. 3 is officially banned in the United States. The announcement has raised concerns about the safety of other food ...
The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...
The U.S. Food and Drug Administration has banned Red No. 3, USA TODAY reports, a dye that gives food and drink a bright, ...
VERIFY answers four questions about the common food additive red dye No. 3, including what products contain it and if the FDA ...
According to the Environmental Working Group (EWG), this dye is found in about 3,000 products sold in the United States.
The Food and Drug Administration may soon ban artificial dye Red No. 3, thanks to the work of many public health advocates and lobbyists. The petroleum-based dye, found in thousands of products ...
Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to ...
A California law outlawed the ingredient at foods served in public schools. Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike ...
including Red 40, and hyperactivity in children in the general population has not been established." In the end, Nigg says the amount of dye consumed by most people “is 'small' or 'modest' when ...