6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Perre Magness’ cheddar and pepper jelly crumble bars are an easy-to-make appetizer that’s always a crowd pleaser. (Photo by ...

Brown butter and chile flakes form a gooey caramel inside these homemade dark chocolate bars. A final dash of sea salt on top ...

With a layer of crushed nuts and oats, one of sweetened matcha, and one of jammy raspberries, these vegan no-bake bars are as ...

In the late 1930s, a Massachusetts innkeeper created what would become the most popular cookie in the United States. That ...

These rosy-hued recipes are great for Valentine's Day or any occasion where you want to be pretty in pink. Choose from cakes, ...

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...

Say goodbye to those chalky-tasting bars. These protein bars are healthy and delectable — like a candy bar in disguise.

Bring home the global recipes of humanitarian and star chef José Andrés, from tapas to tacos, and from desserts to cocktails.

A baking pan has higher sides than a cookie sheet—typically ranging from one to three inches deep. These sides help contain ...

Bar Nouveau might change that. Just off North Lombard, it’s housed inside a refurbished 1940s building called Leavitt Station ...

At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with ...