You can grow and harvest cabbages year-round, with a bit of planning. From early spring one year to late winter the following year, there are different types, varying in color and shape, to pick for ...

Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.

Food is a big part of fall, and farms play a significant role in seasonal celebrations. Each fall, families plan apple picking excursions with their eyes on baking homemade apple pies. And while ...

From soup to sauerkraut to slaw; cooked, cured or raw: Crisp, pungent cabbage is among the most versatile of the leafy veggies. When thinly sliced, nearly any variety can provide the basis for a ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

* What it is: ‘Katarina’ is a super-fast cabbage to mature – ready to pick as soon as 45 days after planting transplants (meaning less time for things to go wrong). The heads are small (about four ...