Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

Ultimately, Mars will test our biology more than our technology. Every gram of muscle preserved, every synapse protected, every cell repaired will be a triumph of physiology. Space may dismantle the ...

Triple-negative breast cancer (TNBC) is among the most aggressive types of breast cancer, lacking estrogen, progesterone, and ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Triple-negative breast cancer (TNBC) is among the most aggressive types of breast cancer, lacking estrogen, progesterone, and ...

A Korea University research team has discovered that pitavastatin, a widely used lipid-lowering drug, can directly inhibit ...

Although the gut renews itself constantly, its stem cells accumulate age-related molecular changes that quietly alter how ...

Cancer cells employ a variety of strategies to evade the immune system, and modern immunotherapies aim precisely at these ...

Protein-maxxing obsessives can be found throughout MAGAville, ranging from Joe Rogan and Jordan Peterson— with his “all beef” ...

A new study found that eating certain food preservatives may increase the risk of cancer. Here's what to know.

Cathie Wood’s latest moves entering 2026 focused on early-stage biotechnology firms while cutting exposure to consumer ...

Knowable Magazine reports 2025 faced turmoil in U.S. science amid job cuts and budget slashes, yet saw advances in gene ...