Are you an egg lover? If yes, then this version of egg for breakfast will surely tempt you. Made with flour dough and beaten ...

Kapoor later detailed the incident in the video caption, calling it one of her "most embarrassing moment" since moving to the ...

An Indian woman living in the UK found herself in an unexpectedly awkward situation while trying to cook a familiar comfort food far from home. Taking to Instagram, Adhwan Kapoor shared a video of ...

Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light ...

Spring onion paratha is a popular breakfast option in many Indian households. It is prepared by kneading whole wheat flour ...

With winter season in its full swing, the happiness of beginning the day with greens in the form of paratha is different. Try ...

Spicy and hot dishes are the best way to enhance the enjoyment of food during the winter season. In this regard, garlic ...

Moringa paratha is a winter breakfast made with drumstick leaves and whole wheat, offering natural iron, warmth, and daily ...

In a bowl put kuttu flour. Add green chili, red chili powder, rock salt and ajwain and knead properly. Add water gradually while kneading so that the dough is not very runny. For kneading tight dough ...

Make flavourful garlic pickle at home with this easy 7-step recipe. Using fresh garlic, mustard oil, and Indian spices, this ...

With any leftover bread sauce, I like to make a savoury bread pudding. Take about half a pint of bread sauce, add two eggs and mix well. Pour the mixture into a terrine mould or loaf tin and bake it ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.