From the saucepan to the frying pan, the biannual Bocuse d'Or is the pinnacle of perfection for the world's top chefs.
GLOBALLY acclaimed County Antrim-born chef Clare Smyth recently played a central role in the world’s most prestigious culinary competition in France.
Mathew Leong, executive chef of Norway’s three Michelin-starred Re-naa, is the top Asian chef among 24 countries and the world’s #6 in the prestigious Bocuse d’Or culinary competition.