Lemon is a quirky fruit that has never been used as a fruit in our cuisine. You would never see someone bite into a lemon as you'd bite in a peach or a mango, it is because lemon is a sour and tangy ...

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

This hot South Indian pickle reminds Padma Lakshmi of her grandmother. IMAGE: Padma Lakshmi shows off her pickle jar that has lemon pickle that has been marinating for six months. Photographs and ...

An easy lemon pickle, it is made using four everyday kitchen ingredients. The combination of jaggery, lemon, salt and red chilly make a wonderful sweet, tangy relish spiked with a little spice. The ...

From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

Sweet and sour lemon achaar is probably everyone’s favourite because of its flavour. This yummy achaar can instantly spruce up your meal and is a perfect one to go with a parantha. You can also smear ...

This is a quick and easy sweet lemon pickle that is ready within minutes as compared to the traditional recipe which takes 20 days to prepare. Whole lemons are pressure cooked with water till the ...

When you don’t want to roast a whole chicken, Marylands are a great option; their high fat content makes them great for roasting. Start this recipe two weeks ahead to pickle the lemons. When you don’t ...

If your lemon tree is weighed down with too many lemons to use on fish and chips, here's a recipe on how to turn them into pickle. Dice the lemons, removing and discarding the seeds. Mix the salt ...