Varanasi: A 21-day advanced faculty training (CAFT) programme titled Functional Dairy Foods: From Concept to ...

Just a year later, Bulgarian microbiologist Stamen Grigorov discovered that the basis of yogurt is a bacterium subsequently ...

University of Delaware College of Agriculture and Natural Resources (CANR) distinguished alumnus Dennis Byrne helped start ...

It was January 2013, freezing cold, and I was back at my desk in the City with a box of tissues and a mug of Lemsip on the go ...

What’s the first image that comes to your mind when you think of Belarusian dairy products? Many would say it is the ...

Most conversations about breast milk tend to focus on topics like nutrients, antibodies and bonding time rather than bacteria ...

How many New Year resolutions have you signed up for this year? Here at Alice’s Table, we have two; to continue our stories ...

While the shift from rigid to flexible packaging formats requires strategic investments in equipment and processes, the right ...

The system converts conventional batch production of plant-based meat substrates into fully continuous and automated ...

All lectures can be attended virtually via Zoom; students use the chat function to submit questions. All lectures are recorded and available for students to watch upon request (instructions on viewing ...

Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising temperatures.

Almond milk is a nutritious, nut-based dairy alternative. Some people prefer its taste to that of other options, such as oatmilk. You can use it in coffee, oatmeal, or baking recipes. Almond milk is ...