Mama Loves to Eat on MSN
6 types of bones French chefs always save (and you should too)
Walk into any professional French kitchen and you'll notice something interesting. Nothing goes to waste. While home cooks ...
Taste of Home on MSN
20 potato recipes to use your spuds before they sprout
Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.
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