This cornbread recipe takes a classic dish and gives it a unique twist. It’s moist, flavorful, and easy to prepare at home. A ...

Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...

This simple cornbread recipe comes together fast and delivers a soft, moist texture with classic homemade flavor. Perfect as ...

The second annual Midwest Miracles Classic was held over the weekend at the Corn Palace. It was the first one without founder Kobee Sherman, who died from cancer in ...

In a year when most meteorologists were watching signs of drought — especially across the western half of the country — the middle of the U.S. has been inundated with moisture. It’s not just been hot, ...

While some Illinois corn growers are heading into harvest early, others are telling Ken Ferrie their corn is drying slowly in the field – they’re seeing moisture levels drop only one point per week.

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It’s 11:15 a.m., and a familiar sound echoes across the small town of Diboll. For the past one 100 years, residents have set ...