Post-separation, RemainCo will retain Kraft Heinz’s faster-growing and more consumer-aligned brands, focusing on ...

Kraft Heinz's struggles since the 2015 merger, including brand write-downs and declining sales, have eroded shareholder value ...

Less clear is the degree to which 3G’s relentless focus on costs killed revenue growth. Nominal sales have been flat since ...

Kraft Heinz’s presence in plant-based foods is heating up. The CPG giant and food tech company NotCo are launching a spicy ...

On the CPG Week podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss an unusual new product launch and continued consolidation among packaged food conglomerates. Then, ...

This report provides a complete analysis for the historical period of 2021-2024, the estimates of 2024 and the forecast period of 2026-2031. The global gluten-free products market has witnessed ...

In 2019, Ferrero made a $1.3 billion acquisition of Kellogg's cookies, snacks and ice cream business. The Italian company ...

McCormick Place is home to the Institute of Food Technologists or the IFT. This is the group’s annual meeting and food expo.

The "Make America Healthy Again" movement has sparked important conversations about nutrition and public health. However, as ...

A new brand of macaroni and cheese is winning market share and taking over shelves with its colorful boxes, cheeky names and focus on young adults ...

As part of a broader effort to make sure food standards best serve consumers, the U.S. Food and Drug Administration is revoking, or propose to revoke, 52 food standards that are no longer necessary or ...