I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a crispy duck dish. But how, exactly ...

This is a simple hot sauce made from fresh red hot chili peppers and a few other simple ingredients. Once you learn how to ...

Garten shares more details about her recipe, originally found in her 2018 cookbook, Cook Like a Pro, on her website. It ...

Regular readers of my cocktail column probably get the formula by now: I give a short history of the drink in question, probably with an anecdote about my time in bartending, then provide a ...

Chinese and Japanese soy sauce? The differences are that Japanese soy is more wine-like when you taste it ... that choosing the right soy sauce can make or break a dish.

Food writer Becca Wang throws good parties. In her new column, Supper Partying, she brings tips, tricks and recipes to the ...

Michelle Wood and the owners of Forestville’s newest restaurant, BaSo, serve up special feasts for Lunar New Year.

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Remember Strictly Tabu? Bacari Tabu serves nostalgia with sides of pizza and jazz.

What you need to make shrimp scampi You ... shrimp and wine. Crushed red pepper flakes. Crushed red pepper flakes add a little kick to the sauce. It’s barely detectable, but a nice addition.