Here’s how the beloved television personality preps clams for dishes like pasta alla vongole and clams casino.

Grilling seafood might give amateur cooks pause due to its delicate flesh. But there's one unexpected type of seafood that ...

As a world-traveled chef, Andrew Zimmern has crafted some of the most exquisite dishes you've ever seen -- but when he's home ...

White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer to steam them because you can add more flavor to the clams as they cook! (I have ...

Chickpea cream with shrimp, clams and parsnip is one of those dishes that really shows off the Italian knack for mixing ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's ...

Long Islanders tend to regard raw bars — fresh, local oysters and clams on the half shell along with lightly cooked seafood — as their birthright. And so you’ll find raw bar offerings on the menus of ...

Discarded oyster and clam shells from Jersey Shore restaurants are being collected and then used to build coastal reefs instead of going to landfills.

Jasmine Demers Nov 23, 2019 Nov 23, 2019 Updated May 15, 2020 For years, scientists have studied trees to learn about yearly rainfall, temperature and climate over time. Now, a University of Arizona ...

Welcome to the seafood paradise known as Mo’s Seafood & Chowder in Lincoln City, Oregon – where the humble steamer clam is elevated to an art form that will haunt your taste buds for years to come.

These fourteen seafood shacks define summer without ever trying, simple counters, picnic tables overlooking the Sound, and ...

In a world of culinary pretenders, Mama Nina’s stands as the real Italian deal – a place where the baked clams aren’t just an appetizer, but a compelling reason to drop everything and drive to ...