The Reuben sandwich is an iconic American dish, and whoever decided that combining corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing on rye bread deserves serious credit.

A selection of sandwiches on sale at a deli - G.MARTYSHEVA/Shutterstock Since the first invention of the sandwich at a card table in the 18th century, people have ...

Along with green beer, shamrocks and projectile vomiting, the Reuben sandwich has become synonymous with St. Patrick's Day. Corned beef, cabbage and globs of gooey cheese, yum! What can be more Gaelic ...

There are enough theories about the Reuben sandwich’s origin to do a Netflix docuseries. Theory one involves a weekly poker game at a 1920s Omaha, Nebraska, hotel and a grocer named Reuben Kulakofsky.