There’s always plenty to talk about at UGA’s annual muscadine field day. Take a look at some new muscadine selections.

It’s been a tale of two lake regions for this year’s grape harvest in New York. Growers along the Finger Lakes have wrapped ...

A visit to Volný's herbarium in Serbia illuminates the country's role in grapevine biodiversity in Europe, says Caroline ...

Native edibles, such as western beaked hazelnuts, California wild grapes and evergreen huckleberries make great garden ...

Join a journey to Tibet's breathtaking high-altitude vineyard, where winemaking reaches new heights with unique grape ...

Two decades after Alexander Payne’s boozy comedy became a surprise smash hit, its creators — and a host of top sommeliers — ...

Five sisters opened Sognefjord Winery in Lake Delton, featuring new wines along with holdovers from the now-closed Fisher ...

New Mexico Wine recently opened its highly anticipated tasting room in the heart of Old Town. Its new space, Vivo Vino Wine ...

No matter our background or belief systems, every human being deserves to have access to healthy and adequate food. This is ...

Having a glass now and then isn't necessarily harmful, but calling wine a health food is, at best, misleading. It's better to ...

The Systems Approach is a protocol that replaces methyl bromide fumigation with a series of mitigation and inspection ...

This is a dry white field blend made using all white grape varieties grown at their vineyard estate in Lake Leelanau. Rachel ...