A versatile weeknight main dish, these garlic butter chicken cutlets can be served over rice or pasta or alongside your ...

Savor the flavors of Spain with this Spanish garlic shrimp recipe, enhanced with aromatic saffron and a splash of white wine.

Zurrukutuna is a famous garlic soup from the Basque Country made with bread, garlic, paprika, and rich broth. This ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

This simple air fryer hasselback sweet potatoes recipe is a great way to use seasonal produce and make an easy vegan side ...

Chef and TikTok content creator John Gregory-Smith recently demonstrated his version of a traditional salmon traybake in a ...

Fasolada is a Greek — and Cypriot — style soup rich with white beans and vegetables that several sources list as one of the ...

Rotisserie chicken, capers, butter, garlic, lemon, and white wine combine to create a creamy and bright filling in this ...

Experience Georgia’s finest family-run Italian spots, where homemade flavors, friendly service, and cozy dining make every ...

Now, let’s get to the real star of the show – the key lime pie that’s worth driving across Nebraska for. In a state where dessert often means something with corn syrup or a slice of apple pie, this ...