Fried cabbage is a flavorful side dish that comes together in just a few minutes! Cabbage and onions are slowly cooked in bacon fat then tossed in a sweet and tangy vinaigrette and topped with crispy ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

"My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make!" says recipe creator ...

In a large pot, bring 3 quarts of water to a rapid boil and season with salt. Add cabbage gradually, stirring well after each addition. Bring water back to a rolling boil and cook 3–5 minutes or until ...

ST JOSEPH, Minn. — Mardi Gras is just around the corner and a Minnesota restaurant in a small town is serving up top-notch New Orleans-style cuisine. Mateo Mackbee, co-founder and chef at Krewe ...

Cabbage changes the conversation in Joyful Cook’s fried rice, adding crunch and balance to a pan filled with sausage, turkey ...

Deb Williams can't forget her first Kwanzaa. Williams and her husband, Gershom, founded the East Valley Kwanzaa Committee in metro Phoenix, but their first Kwanzaa experience was in 1975, when they ...