In the case of Lyon, the city's reputation precedes it. Known as France's gastronomic capital, Lyon boasts a whopping 17 ...

An icon in his home country, Paul Bocuse was considered to be a culinary god by chefs around the world.

French chef Paul Bocuse is pictured in the kitchen at L'Auberge du Pont de Collonges, which has lost the coveted Michelin three-star rating it had held continuously since 1965. (Jeff Pachoud/AFP ...

Jerome Bocuse is chef at Epcot’s Les Chefs de France and Boulud owns top restaurants such as Daniel and Cafe Boulud in New York. Paul Bocuse holds up two fingers and says definitively, “ Deux ...

Bocuse's temple to French gastronomy, L'Auberge du Pont de Collonges, outside the city of Lyon in southeastern France, has held three stars -- without interruption- - since 1965 in the Michelin ...

French chef Paul Bocuse, who helped invent a style of cuisine, died on Saturday at his home in France. The French president said chefs were crying across the nation.

Paul Bocuse, a preeminent French restaurateur who became one of the first celebrity chefs, popularized the nouvelle cuisine movement of lighter and seasonal fare and created an international ...

Michelin has stripped the late legendary chef Paul Bocuse’s flagship restaurant of one of its stars after 55 years of holding three, drawing anger from the world of fine French cuisine.

PARIS (AP) — He was modest about his accomplishments in the kitchen but grandiose in his dreams. Paul Bocuse credited his long reign as France’s master chef to everything but himself: good ...

France has regained bragging rights as the world's best haute cuisine chefs after winning the prestigious Bocuse d'Or title. In a reversal of fortune that left thousands in the Lyon Eurexpo hall ...

French chef Paul Bocuse attends the “Bocuse d’Or” (Golden Bocuse) trophy,at the 14th World Cuisine contest, in Lyon, France on Jan. 30 2013.

Chef Paul Bocuse stands outside his famed Michelin three-star restaurant, L’Auberge du Pont de Collonges, in Collonges-au-Mont-d’or in central France in March 2011.