With an estimated 30–40% of the United States' food supply ending up as waste, according to the U.S. Food and Drug ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

The new 2025-2030 guidelines succeed the circular MyPlate with an inverted pyramid that places animal foods (including red ...

Discover the fascinating science behind microwave ovens in this video as MinuteFood explains how microwaves heat food using ...

Explore the fascinating world of kitchen science as we dive into the relationship between smell and flavor. This video breaks ...

From Rajun Cajun Crawfish Festival to Le Dîner en Blanc, Black Restaurant Week to Le Bon Appetit, here are the can't-miss ...

Scientists recently discovered a new species of green anaconda in the Amazon rainforest. A new Nat Geo series shows the ...

Katelyn Okerlund, a senior at Ames High School, has created meal kits to support families in need, inspired by her studies ...

Winter cravings are not tricks of the mind; they are a natural mechanism your body uses in response to lower temperatures, reduced sunlight, and hormonal changes you experience.

Possible factors in the extinction of many large animals include include hunting and climate stability since the last ice age ...

When a whale dies in the ocean, an ecosystem grows around its sunken carcass. It’s an epic burial at sea, something ...

Every five years, the U.S. government releases an updated set of recommendations on healthy eating. This document, called the ...