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What makes the Sportsman 850 different is that it can also get scorching hot. With the Flame Broiler lever pulled open, the grill can reach 1,000 degrees Fahrenheit for searing and direct heat.
Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...
"They make our buns as well. We cook them on the flame broiler and you can't go wrong with that." And you can't go wrong with a grocery store that dates back to the mid-19th century.
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Pit Boss Sportsman 850 review: I've tested nearly a dozen smokers and this is the first one I've used with a lever for searing meat - MSNWhat makes the Sportsman 850 different is that it can also get scorching hot. With the Flame Broiler lever pulled open, the grill can reach 1,000 degrees Fahrenheit for searing and direct heat.
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Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...
Jacob Misiorowski throws 100 and has a unicorn slider. But he'd rather talk about a different pitch.
It's been nearly a decade since any pitcher threw a slider as fast as Jacob Misiorowski's, yet that isn't his favorite ...
For those who want to embrace the full Texas experience, the chicken fried steak is a monument to comfort food that would ...
The broiler function in your oven activates a single, upper (in relationship to the food) heating element that gets turned up to a scorching hot temperature, usually around 500°F.
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