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What makes the Sportsman 850 different is that it can also get scorching hot. With the Flame Broiler lever pulled open, the grill can reach 1,000 degrees Fahrenheit for searing and direct heat.
Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...
"They make our buns as well. We cook them on the flame broiler and you can't go wrong with that." And you can't go wrong with a grocery store that dates back to the mid-19th century.
What makes the Sportsman 850 different is that it can also get scorching hot. With the Flame Broiler lever pulled open, the grill can reach 1,000 degrees Fahrenheit for searing and direct heat.
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The broiler function in your oven activates a single, upper (in relationship to the food) heating element that gets turned up to a scorching hot temperature, usually around 500°F.