The winter season in India not just offers leafy greens and other savoury dishes, it also offers a range of warming drinks ...
Wash and soak the rice and moong dal for 20 minutes. Heat the ghee, fry the cashews and raisins, pour over the pongal, add ...
Pongal is a Tamil harvest festival 🌾☀️ celebrated in January; it usually lasts 4 days and involves cooking the rice dish – pongal.
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