Thousands of coquina clams, tiny jewel-colored bivalves, are blanketing sections of the Texas coast this time of year.

Craig Parker popped his head above the surf, peeled off his dive mask and clambered aboard the Ichiban. We were anchored 50 yards offshore from a fir-lined peninsula that juts into Puget Sound. Sixty ...

Standing proudly since 1826, Union Oyster House holds the title of America’s oldest continuously operating restaurant.

Across Indiana, these low-key seafood shacks let fresh flavors do the talking without worrying about appearances.

Decades after a brazen art theft drove Merry White's father to despair, federal agents closed in on one last missing work.

Loop's kick sailed far to the right and propelled the Steelers into the playoffs, capping a tremendous three hours of action and making a sleepy Week 18 all worth it. Mike Tirico and Cris Collinsworth ...

Winter isn’t necessarily the best time for wildlife watching in the Eugene area — what with the potential for rain, snow, fog ...

Newtown residents kept busy throughout 2025 the only way they know how: by embracing community. From historic annual events ...

I still remember the first time someone told me about a restaurant that dumps seafood right onto your table. My initial ...

This is what the Defector staff enjoyed eating in 2025. Objectively Mid Sichuan In Grenoble No matter your opinion on the ...

Sea Smoke brings a touch of modern style to the no-frills seafood scene. The glowing blue sign welcomes you to a place that feels slightly fancier than our other spots. But don’t worry – they still ...

The Clam Bar is just a small red shack along the highway in Amagansett. Don’t zoom past it – this tiny spot serves some of Long Island’s most incredible seafood. Bright yellow umbrellas provide shade ...