In downtown Manhattan, Kansas, culinary magic happens daily inside a limestone building where locals line up for what might be the most perfect corned beef hash in the Sunflower State.

A skillet of corned beef hash sits crispy and ready to eat - Bhofack2/Getty Images Corned beef hash might just be the best breakfast for cold winter mornings. The salty, savory flavors of corned beef ...

This video shows how to make a classic Corned Beef Hash - a simple, satisfying meal made with tinned corned beef, potatoes, onions, and a few everyday ingredients. It’s warm, filling, and perfect for ...

1. Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and begins to brown, about 3 minutes. 2. Stir in the onion, ...

My dog’s name is Milady — as you’d refer to an English noblewoman — and she lives up to it. She declines to go out in the rain, all 22 pounds of her holding strong as I lightly tug her leash in ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

People have been making different types of “hash” for a long time. The word derives from hacher, which is French for “chop.” Basically, a hash is a useful way to mix up leftovers together. In the UK, ...

Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about us Corned beef and cabbage is as much a part of St. Patrick’s Day as ...

To get you started with these corned beef recipes, here's our guide to cooking the ultimate St. Patrick's Day feast. You can use this to inform the rest of recipes, or stick to the basics! The brine ...

WAUSAU, Wis. (WSAW) - Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed. Sous Vide Corned Beef and ...

India Jenkins makes a signature sandwich at The Corned Beef Hideout packed with meat, heat and history. The chef, owner and solo operator of the sandwich shop calls her creation That Jerk. The hot ...