Meatballs Parmigiana pairs beautifully with garlic bread, breadsticks or a simple green salad. You can also serve it over ...

Heat 2 tablespoons of a neutral oil of your choice in a large skillet over medium-high heat. Once the oil is shimmering, add ...

6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...

When a pound of ground beef is all you have, these ideas help it feel flexible and full of options, without feeling ...

Cold months call for food that takes care of itself while life keeps moving. This collection leans on slow cooker dinners ...

Chef Brad Leone cooks his mom's top-secret tomato sauce and meatballs, sharing a beloved family recipe. 'This is a mistake, ...

Once you unlock the vault to unexpected ways to use soy sauce in your cooking, you'll make sure to always keep your ...

Looking for a real meatball sub? These chains serve hearty beef-and-pork meatballs without fillers or shortcuts.

Hidden among the towering sandstone cliffs and lush forests of the Red River Gorge sits a bright yellow building that houses what might be Kentucky’s most beloved pizza joint – and home to a meatball ...

North Carolina Italian restaurants serve spaghetti and meatballs with rich sauce, tender meatballs, and cozy dining rooms ...

For gravy: Add butter to drippings; stir in flour. Add broth and milk; bring to a boil. Cook and stir for 2 minutes or until ...

Craving a great meatball sub? Diners say these Italian restaurant chains make the best, most satisfying versions.