Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...
Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play ...
There have been more than seven million confirmed Covid-19-linked deaths since the virus first emerged in late 2019. But the origin of the virus that caused them, Sars-CoV-2, is still shrouded in ...
Lab-grown diamonds are known by several different names, including synthetic diamonds, man-made diamonds, and cultured diamonds. They have the same physical properties of natural diamonds because ...
Tokushima Prefecture, in the eastern part of Shikoku Island, is renowned as a heartland of traditional fermentation. It is especially famous for its indigo dyeing tradition which brought ...
Where there has been a shift in recent years, though, is in the purchasing practices of younger consumers, more of whom are choosing lab-grown diamonds over mined diamonds. According to data by ...
A lab-on-a-chip is a class of device that integrates and automates multiple laboratory techniques into a system that fits on a chip up to a maximum of a few square centimetres in size. By ...
The Private Sector Investment Lab is a collaborative initiative between the World Bank Group and CEOs of leading global private sector institutions. Its goal is to develop solutions that address ...
This summer, Ohly, a yeast-based specialty manufacturer, announced the opening of a new state-of-the-art fermentation plant in Hamburg to meet rising demand for fermentation-derived products. The ...
Genomic testing in the NHS is being provided through a national testing network, consolidating and enhancing the existing laboratory provision. This will create a world class genomic testing resource ...
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